Search Results (5,040 found)
cooking.nytimes.com
In 2000, R W Apple Jr
In 2000, R W Apple Jr
Ingredients:
carrots, rosemary, apple juice, brown sugar, percent milk, lavender flowers, egg yolks, maple syrup, sugar, brandy
www.chowhound.com
A savory stuffing with a touch of sweetness from currants steeped in sherry.
A savory stuffing with a touch of sweetness from currants steeped in sherry.
Ingredients:
currants, dry sherry, bread, breakfast sausage, butter, celery, yellow onion, paprika, garlic, italian parsley, sage, rosemary, chicken broth
www.allrecipes.com
Savory chuck steaks are pan-fried and topped with a Marsala, garlic, and rosemary sauce. Great when grilling outside is out of the question. Serve with a crisp green salad and baked potato.
Savory chuck steaks are pan-fried and topped with a Marsala, garlic, and rosemary sauce. Great when grilling outside is out of the question. Serve with a crisp green salad and baked potato.
cooking.nytimes.com
This savory-sweet treatment for pork tenderloin was brought to The Times in 1989 by the inimitable Marian Burros With just five ingredients — pork, brown sugar, whole-grain mustard, rosemary and sherry — you have an extremely simple though supremely satisfying dish We like ours served with mashed sweet potatoes and a pile of sautéed greens, and the leftovers make great sandwiches.
This savory-sweet treatment for pork tenderloin was brought to The Times in 1989 by the inimitable Marian Burros With just five ingredients — pork, brown sugar, whole-grain mustard, rosemary and sherry — you have an extremely simple though supremely satisfying dish We like ours served with mashed sweet potatoes and a pile of sautéed greens, and the leftovers make great sandwiches.
www.simplyrecipes.com
Cheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping!
Cheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping!
Ingredients:
cauliflower, leeks, butter, flour, milk, gruyere cheese, thyme, nutmeg, salt, breadcrumbs
www.delish.com
Look for female lobsters, which have two feathery feelers at the top of the tails, so you can use the eggs.
Look for female lobsters, which have two feathery feelers at the top of the tails, so you can use the eggs.
Ingredients:
lobsters, vegetable oil, shallots, thyme, tomato, dry white wine, heavy cream, pappardelle, butter, chives
www.allrecipes.com
A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread..
A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread..
Ingredients:
callaloo, chicken stock, onion, beef fat, black pepper, shallots, thyme, chile pepper, okra, crabmeat
www.allrecipes.com
This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. The sauce has just a hint of a kick, and really enhances the shrimp. Just wonderful...enjoy!!
This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. The sauce has just a hint of a kick, and really enhances the shrimp. Just wonderful...enjoy!!
Ingredients:
pasta, butter, worcestershire sauce, lemon, herbs, bay leaf, thyme, vegetable oil, shrimp, parsley
www.allrecipes.com
Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish.
Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish.
Ingredients:
olive oil, chicken breast, chicken broth, thyme, blackberry, balsamic vinegar, cornstarch
www.foodnetwork.com
Get Pork Loin with Fig and Port Sauce Recipe from Food Network
Get Pork Loin with Fig and Port Sauce Recipe from Food Network
www.chowhound.com
I decided to make a Gluten Free Roasted Chicken Stock last night and of course consulted one of my favorite books, Joy of Cooking. The recipe below is based...
I decided to make a Gluten Free Roasted Chicken Stock last night and of course consulted one of my favorite books, Joy of Cooking. The recipe below is based...
www.foodnetwork.com
Get Marinated Artichokes Recipe from Food Network
Get Marinated Artichokes Recipe from Food Network