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Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce. It's an elegant but surprisingly quick meal that's sure to impress.
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People sometimes say this creamy, cheesy pepper spread is too spicy, but then they keep eating it. Naturally, you can adjust the heat for personal tastes.
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This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Quick Chopped Barbecue Recipe from Food Network
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Fish sauce and sesame oil give this dish a distinctive flavor, and hot green chile peppers ensure it will be spicy. This simple dish takes only minutes to prepare.
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The addition of fresh tomatoes to this recipe really brightens up the flavors.
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Get Grits and Grillades Recipe from Food Network
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Eggplant and whole wheat pasta add a hearty dimension to this vegetarian spinach lasagna.
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Get Shrimp Marinara over Linguine Recipe from Food Network
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Get Tijuana Kitchen Rice Recipe from Food Network