Search Results (10,836 found)
www.allrecipes.com
Frozen dough and butterscotch pudding mix to get the job done much more quickly. The pudding mix, nuts, cinnamon sugar and butter make a gooey pullapart bread everyone will want to get their hands on.
www.allrecipes.com
This is really yummy for pouring over ice cream.
cooking.nytimes.com
Todd Gray, the chef and owner of the Equinox Restaurant in Washington, developed these apple cider sufganiyot as a nod to his wife's Jewish heritage (he's Episcopalian), serving them with blueberry-ginger jam at his restaurant during Hanukkah We like to throw a batch together anytime we crave the taste of autumn.
www.allrecipes.com
Sugar, corn syrup, cream, butter and vanilla are the ingredients in these traditional caramel candies.
www.allrecipes.com
This rolled fondant recipe uses shortening and confectioner's sugar for a buttercream flavor with the appearance of traditional fondant.
www.allrecipes.com
Oatmeal-chocolate chip cookies sandwich a creamy marshmallow filling in this easy made-from-scratch treat.
www.allrecipes.com
You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum.
www.allrecipes.com
This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.
www.allrecipes.com
It's hard to believe these moist and delicious soft oatmeal cookies are gluten-free!
www.chowhound.com
Espresso-flecked morning muffins with a big, walnut-crusted top.
www.allrecipes.com
Whole wheat flour and wheat germ give a mild, nutty undertone that complements the chopped pecans in this honey-sweetened bread.
www.allrecipes.com
Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!