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cooking.nytimes.com
You don't have to use wild mushrooms, of course, but if you can get chanterelles — oh man It takes a bit of time at the stove, but when the quesadilla is done, you have a great handheld food that is, among other things, very kid friendly.
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Get Cheeseburger Empanadas Recipe from Food Network
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It's back to school and back to work all the more reason to have dinner ready in the freezer.
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Get Grilled Link Hot Dogs with Homemade Pickle Relish Recipe from Food Network
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Beef bologna and American cheese will make this hearty macaroni salad stand out from the crowd.
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Get Seafood Stock Recipe from Food Network
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Easy to prep, this popular Russian recipe is for roasted, thinly sliced pork rubbed in garlic and stuffed with onions, cheese, and tomatoes.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 1.5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sweet Potato, Apple and Leek Casserole Recipe from Food Network
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This is a great BBQ Turkey recipe with apples and white wine. We almost never have any leftovers. This recipe can be used with almost any size bird.
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Get French Apple Tart Recipe from Food Network
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Get Brown Sugar Apple Crisp Recipe from Food Network