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The musky sweetness of red grapes pairs beautifully with the thyme cream sauce enveloping this chicken and mushroom dish.
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A delicious salad that works equally well warm or at room temperature.
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Get Quick Chick and Noodle Soup Recipe from Food Network
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Leftovers often die an ignoble death in the back of the refrigerator, a waste of money and time They can, however, be an opportunity to improvise, even to elevate Here, some leftover cooked greens are combined with raw ones in a show-stopping Greek-style treatment that uses boxed phyllo dough to its best advantages
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This is hands down the best way to eat your veggies.
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Frozen spinach and a prepared pie shell are shortcuts that make this savory spinach and cheese quiche a family-friendly weeknight main dish.
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A twist on the traditional tandoori marinade, this cumin- and coriander-flecked yogurt paste remains on the chicken during roasting, ensuring that the skin crisps, while keeping the underlying meat moist and silken.
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This recipe is adapted from one in “The Glorious Foods of Greece,” by Diane Kochilas The sweet potatoes, seasoned with lots of paprika and cayenne, are simmered with onions on top of the stove.
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Get Poached Eggs with Herb-Roasted Turkey Breast and Sweet Potato Hash Recipe from Food Network
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The ingredients for this cold noodle dish can be prepared ahead of time, leaving nothing more to do in the morning before work than to assemble the noodles and vegetables and dress them with sesame oil, soy, tahini, ginger and a few other things Prepare for lunchtime deliciousness.
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A simple Filipino beef and vegetable soup in a sour tamarind base that we eat over rice! A meal in itself!
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Simplicity and freshness pasta with an uncooked sauce of juicy tomatoes, creamy mozzarella, pungent basil, and salty olives is what makes Italian food so great.