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This recipe for spiced pumpkin-oatmeal cookies is loaded with pumpkin, cinnamon, ginger, and nutmeg, and drizzled with maple icing.
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Get Chocolate Cake for Two Recipe from Food Network
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Get Shepherd's Pie Recipe from Food Network
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Get Turkey Larb Recipe from Food Network
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Get Christina's Stuffed-Crust Pepperoni and Mushroom Pizza Recipe from Food Network
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This asparagus and chicken casserole with a browned crumb topping is easy because you use canned asparagus and soup.
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Get Gingerbread House Recipe from Food Network
cooking.nytimes.com
Even though this cake is packed full of dates, bananas and tahini (also known as tahini paste in Britain), it’s surprisingly soft and light You can serve it warm, if you like, with the tahini cream cheese and bananas alongside, although it’s worth the wait, if you can, for it to cool so that it can be assembled as a cake A note on tahini: We always use tahini from one of the Arabic brands, which tend to be creamy and nutty (as opposed to a Greek or Cypriot tahini, which can be bitter and sticky)
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Get Chicken Taco Salad Recipe from Food Network
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My grandmother's recipe for a gently spicy sheet cake, made with freshly grated zucchini.
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Get Oatmeal Cream Pies Recipe from Food Network