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This quick and easy one-pan pork tenderloin and roasted butternut squash will have your weeknight dinner done in no time and hassle free!
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Peanut butter is the secret ingredient in these sweet potato and black bean roll-ups that everyone in the family will devour. Serve with sour cream and salsa!
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I made this up as a Valentine's Day dinner. The butter is what makes this dish.
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Tofu is fried, then simmered in a curry coconut sauce with cilantro. A delicious light meal that goes great with rice or noodles.
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Get Moo Shu Pork Recipe from Food Network
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Tomatoes, corn, and avocado come together in this colorful salsa recipe seasoned with lime juice and onions; serve with your favorite chips.
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Greek quinoa salad made with feta cheese, Kalamata olives, tomatoes, and pine nuts is a filling, Mediterranean-inspired salad perfect for lunch or dinner.
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Give your taste buds a sweet ride with this light, refreshing salad. Delicious strawberries, tart apples, feta cheese, walnuts and Johnsonville's Apple Chicken Sausage create a sweet and savory combo--a delicious and healthy way to enjoy your favorite sausages.
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This frittata recipe is packed with zucchini and onion for a easy and versatile baked egg dish.
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An easy quick bread with plenty of zing, this pumpkin bread features nuts, orange zest and the tartness of whole berry cranberry sauce mixed in.
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Apples and walnuts are folded into a cinnamon-spiced cake. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!
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Gail Simmons fills poblanos with a traditional mix of cheese and jalapeños, then tops them with a bright, fresh salsa.