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Get Caesar Salad Recipe from Food Network
Get Caesar Salad Recipe from Food Network
Ingredients:
italian bread, olive oil, garlic, oregano, anchovy, dijon mustard, lemon, red wine vinegar, worcestershire sauce, romaine lettuce, watercress, egg, pecorino romano, parsley, chicken
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggplants, plus, yellow onions, olive oil, blanched almonds, pine nuts, cilantro, garlic, coriander, black pepper, allspice, nutmeg, lemon juice, potatoes, zucchini, tomatoes, peppers
cooking.nytimes.com
The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat.
The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat.
Ingredients:
tomatoes, scotch bonnet, onion, red bell peppers, vegetable oil, salt, curry powder, chile pepper, garlic powder, onion powder, bay leaves, ginger, thyme, rice
cooking.nytimes.com
A couple of things to consider when making tamales, a staple at Christmas time in Mexican households and for special occasions First, think of assembling tamales like making crepes: The first one or two never work, but they help you become comfortable with the process Second, don’t be tempted to overfill the tamales; a couple of good tablespoons of filling will do it
A couple of things to consider when making tamales, a staple at Christmas time in Mexican households and for special occasions First, think of assembling tamales like making crepes: The first one or two never work, but they help you become comfortable with the process Second, don’t be tempted to overfill the tamales; a couple of good tablespoons of filling will do it
Ingredients:
pork, onion, garlic, bay leaves, cumin seed, salt, chiles, tomatoes, masa, corn husks, lard, baking powder, chicken broth
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Get Jack's Peach BBQ Beans Recipe from Food Network
Get Jack's Peach BBQ Beans Recipe from Food Network
Ingredients:
bacon, red bell pepper, yellow onion, peach, barbecue sauce, rub, brown sugar, paprika, salt, black pepper, garlic powder, onion powder, cayenne pepper, basil
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Get Thai Holy Basil Chicken: Pud Ga-Prao Gai Sap Recipe from Food Network
Get Thai Holy Basil Chicken: Pud Ga-Prao Gai Sap Recipe from Food Network
Ingredients:
canola oil, garlic, chile pepper, chicken breast, white mushrooms, fish sauce, oyster sauce, sugar, soy sauce, chicken stock, red bell pepper, holy basil
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Get Buffalo Chicken Cheese Balls Recipe from Food Network
Get Buffalo Chicken Cheese Balls Recipe from Food Network
Ingredients:
rotisserie chicken, hot sauce, black pepper, sharp cheddar, scallions, flour, eggs, bread crumbs, mayonnaise, blue cheese, worcestershire sauce, salt, lemon, garlic
www.delish.com
In this fun incarnation of Caesar salad, grilling romaine with a light brushing of oil boosts its flavor while adding few calories.
In this fun incarnation of Caesar salad, grilling romaine with a light brushing of oil boosts its flavor while adding few calories.
www.allrecipes.com
It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours.
It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours.
Ingredients:
pork, red wine vinegar, salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, thyme
cooking.nytimes.com
This American classic can be a perfect dish: big-tasting, filling, nutritious, easy and very possibly vegetarian With their rich natural broth, turtle beans do not need bacon, ham or any meat ingredient to make a satisfying soup Black bean soup recipes have a tendency to turn out sludgy or bland, but the trick here is to season generously, and purée sparingly
This American classic can be a perfect dish: big-tasting, filling, nutritious, easy and very possibly vegetarian With their rich natural broth, turtle beans do not need bacon, ham or any meat ingredient to make a satisfying soup Black bean soup recipes have a tendency to turn out sludgy or bland, but the trick here is to season generously, and purée sparingly
Ingredients:
olive oil, carrots, onions, garlic, red wine, peppers, black beans, chicken stock, oregano, bay leaves, salt, black pepper, red onion, juice, cilantro leaves
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Get Asian-Spiced Baby Back Ribs Recipe from Food Network
Get Asian-Spiced Baby Back Ribs Recipe from Food Network
Ingredients:
orange, brown sugar, star anise, pickling spice, ginger, pork ribs, vegetable oil, garlic, dry sherry, chicken broth, balsamic vinegar, soy sauce, cayenne pepper
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Get Veggie Lasagna Recipe from Food Network
Get Veggie Lasagna Recipe from Food Network
Ingredients:
butter, zucchini, yellow squash, mushrooms, spinach, lasagna noodles, ricotta cheese, basil leaves, mozzarella, cherry tomatoes, oregano, thyme, parsley, olive oil, garlic, white onion