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Delicious soft & chewy date drop cookies with walnuts. Easy to make and quick to eat!
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Nothing in French cuisine is more versatile than the crepe. This recipe is the classic that I use time and again as a blank canvas on which to splatter everything...
Ingredients: flour, milk, water, eggs, butter, crepes
cooking.nytimes.com
This is a creamy, corny skillet preparation from New England, which has delighted roomfuls of people every time I've served it So-called because of the veins created by the cream in its vortex, which separates the crumb during baking, this substantial one-skillet meal will get your kids to school happier than they've ever been, and you happy only if they've left some behind As my recipe tester, Alice Thompson, responded: ''Spider cake rules
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Get Balsamic Marinated Strawberries with Pepper over Chocolate and Caramel Ice Cream Recipe from Food Network
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This elegant Danish is surprisingly easy to make. Slices freeze well, too.
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Caramel and apples make for delicious bars. Pecans in place of the walnuts would work equally as well.
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Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers.
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Picante sauce puts just the right amount of "fire" in this flavorful marinade for grilled flank steak.  This is a great recipe to impress warm-weather company, or for any day you want a tender and scrumptious steak.
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This buttery pound cake features lemon zest, lemon juice, and yogurt for a lovely dessert.
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Sweet red grapes and lightly pickled cucumber and onion served over a bed of romaine and spicy arugula makes a delicious salad perfect for pairing with a fish dinner.
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Fresh blueberries are gently folded into a lemony batter and poured into a baked pie shell. A lovely meringue is then spooned over the top, and the pie is slipped into a hot oven until golden. This recipe yields two pies.
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Traditional white cupcake batter gets a tropical twist with the addition of coconut milk and shredded coconut to the batter creating rich and moist coconut cupcakes.