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An easy way to make sweet and sour chicken making use of ready-made apricot jam, Italian dressing, and canned pineapple.
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Use leftover shrimp, ham, and rice to make jambalaya-stuffed tomatoes. Top with Parmesan cheese for a tasty appetizer.
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This quick, easy, and delicious cauliflower and broccoli gratin features extra-sharp Cheddar cheese and a unique tortilla chip topping.
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A few on-hand ingredients come together to make this delicious chicken potpie, a delicious weeknight meal to enjoy with your whole family.
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This jalapeño-cheese corn dog recipe is the vegetarian alternative to the classic corn dog.
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Chef John's recipe for smoked pork shank with white beans is the perfect fall or winter dish for a cold evening.
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A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach. Popeye would have loved this!
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Chef John's ultimate berry crumble delivers the perfect balance of berry to crumble, sweet to tart, and tender to crisp, making it the ideal summer dessert crowd-pleaser.
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Make the most of peach season with a few jars of this sweet peach salsa.
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Spaghetti squash replaces pasta in this healthier version of chicken paprika. Caraway seeds give this dish a satisfying rye bread taste.
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Strips of skirt steak, bell pepper, and onion get marinated overnight in a zesty spice blend, and then cooked up in an air fryer so they're ready for steak fajitas or fajita bowls.
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Why, do you ask, am I making ketchup at home? Well, my beau goes through the stuff like water. A typical-sized ketchup bottle is considered two servings in our...