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This recipe is by David Latt and takes At least 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Homemade catalina dressing that tastes even better than store-bought is quick and easy to prepare using ingredients you probably have on hand.
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This unusual-sounding flavor combination turns plain old popcorn into an exotic (but still easy-to-make) snack.
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Get Fish Vera Cruz Recipe from Food Network
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I like to serve this tangy, gluten free chicken dish with grilled broccoli. And what do I like best about this meal? No pots to clean!
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A trio of Greek flavors gives these chicken quarters Mediterranean flair. The cheese is sprinkled over the cooked chicken, which is then broiled until golden.
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If you really want to please a crowd, nothing beats chocolate chip muffins.
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My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple!
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Mini quiches filled with Swiss cheese, bacon, and herbs are the perfect appetizer for dinner parties or brunches.
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Gooey and delicious, these brownies are made with a dose of chocolate and peanut butter for a decadent dessert!
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This recipe for jazzed-up sugar cookies comes from the woods of the great state of Maine.
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This is a very moist carrot cake using baby food carrots. I frost it with a Cream Cheese Frosting, then cut into bars.