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Get All American Beef Taco Recipe from Food Network
Get All American Beef Taco Recipe from Food Network
Ingredients:
peanut oil, corn tortillas, plus, onion, sirloin, cloves, taco, beef broth, panela cheese, pickled jalapeno, iceberg lettuce, tomato, cilantro leaves, chili powder, cumin, cornstarch, salt, smoked paprika, coriander, cayenne pepper
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Get Tempura Fried Squash Blossoms with Tomato Sauce Recipe from Food Network
Get Tempura Fried Squash Blossoms with Tomato Sauce Recipe from Food Network
Ingredients:
rice flour, flour, baking powder, cornstarch, salt, cayenne, soda water, goat cheese, thyme leaves, chervil, chives, rosemary, olive oil, squash blossoms, onion, garlic, tomatoes, sugar, thyme, basil leaves
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Get Devil Crab Rolls Recipe from Food Network
Get Devil Crab Rolls Recipe from Food Network
Ingredients:
stale bread, water, salt, garlic salt, black pepper, chile, crab, celery, yellow onions, bread crumbs, crab meat, sauce, tomatoes, tomato puree, garlic powder, bay leaf, hot sauce, crabmeat, onion
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Get Beefy Butternut Squash Chili Recipe from Food Network
Get Beefy Butternut Squash Chili Recipe from Food Network
Ingredients:
chili powder, cumin, oregano, pumpkin pie spice, olive oil, beef chuck, white onion, red bell pepper, tomato paste, hot sauce, cloves, chuck, beef stock, red wine, cornmeal, butternut squash
www.chowhound.com
These mini risotto cakes are like Italian arancini made into patties, flavored with goat cheese and kale, and topped with roasted red pepper sauce.
These mini risotto cakes are like Italian arancini made into patties, flavored with goat cheese and kale, and topped with roasted red pepper sauce.
Ingredients:
olive oil, kale, water, yellow onion, arborio rice, salt plus, black pepper, dry white wine, chicken broth, ch vre, red peppers, panko, garlic, eggs, vegetable oil
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Get Mini Whole-Wheat Chicken Pot Pies Recipe from Food Network
Get Mini Whole-Wheat Chicken Pot Pies Recipe from Food Network
Ingredients:
egg, wheat, butter, parmesan, apple cider vinegar, olive oil, onion, celery, thyme, white mushrooms, pastry flour, chicken broth, carrots, sour cream, rotisserie chicken, parsley leaves
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Get Adriana's Pasta Pie Recipe from Food Network
Get Adriana's Pasta Pie Recipe from Food Network
Ingredients:
beef, parsley leaves, bread crumbs, onion, eggs, parmesan, salt, pepper, pasta, mozzarella, provolone, tomato basil, olive oil, cloves, red pepper flakes, sugar, basil leaves, romano cheese
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Get Breakfast Burritos Recipe from Food Network
Get Breakfast Burritos Recipe from Food Network
Ingredients:
wheat tortillas, breakfast sausage, eggs, chives, heavy cream, salt, black pepper, butter, cheddar cheese, pineapple, lime, tomatoes, avocados, sweet onion, cilantro, lime juice, red pepper flakes, garlic salt
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coriander seeds, cardamom seeds, cinnamon, cumin seeds, clove, vegetable oil, lamb stew, onion, cloves, carrots, celery, tomatoes, acorn squash, beef broth, pumpkin, salt, pepper, basmati rice, coriander, parsley leaves
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Get Italian Sloppy Joes Recipe from Food Network
Get Italian Sloppy Joes Recipe from Food Network
Ingredients:
olive oil, beef, red bell pepper, onion, cloves, tomato paste, tomatoes, sugar, oregano, basil, parmesan cheese, parsley, french bread, butter, garlic powder, paprika
cooking.nytimes.com
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
Ingredients:
beef marrow, beef chuck, ginger, yellow onions, fish sauce, sugar, star anise, cloves, salt, rice, beef sirloin, yellow onion, scallions, cilantro, bean sprouts, thai basil, herb, serrano chili, lime
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Get "Dressed" American Wagyu Flat Iron Steak Recipe from Food Network
Get "Dressed" American Wagyu Flat Iron Steak Recipe from Food Network
Ingredients:
olive oil, basil leaves, parsley, red wine vinegar, oregano, salt, black pepper, chili, cloves, white onion, steak, kale, broccolini, pearl onions, canola oil, tomatoes, baby arugula