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Soul food pancakes just like grandma used to make have fried plantains in the batter for a little extra TLC on weekend mornings.
cooking.nytimes.com
Long before the Cheesecake Factory made this dish popular in the United States, it was made at Yardbird in Hong Kong by the Canadian chef Matt Abergel Food that is “Korean-fried” combines the thin, crisp crust of Japanese tempura with the fire of Korean gochujang, a spicy staple available in any Asian market The Yardbird version also includes tempura mix and red yuzu kosho, a tart Japanese condiment made of red chiles, yuzu and salt
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Get Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples Recipe from Food Network
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Get Biscuits Recipe from Food Network
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Get Cappuccino Magic Cake Recipe from Food Network
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Get Homemade Chocolate Cake Mix Recipe from Food Network
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Another popular ban chan dish from my Korean Restaurant days.
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A classic teriyaki salmon recipe, cooked on the grill.
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Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread.
www.delish.com
"I love making cookies without an oven," says Joy Wilson. Because they're not too sweet, she calls these "breakfast meets cookies."
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Get Greek Yogurt Pancakes Recipe from Food Network
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Get Low-Fat Cheesecake Recipe from Food Network