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Get Glazed Salmon With Spiced Carrots Recipe from Food Network
Get Glazed Salmon With Spiced Carrots Recipe from Food Network
Ingredients:
olive oil, carrots, agave nectar, dijon mustard, lime juice, salmon, coriander, cumin, mint, almonds
www.delish.com
Inspired by Caribbean callaloo, this tropical, coconut-milk-spiked soup can be mildly or wildly spicy, according to your taste. If you like it hot, add some or all of the jalapeño seeds or a splash of Tabasco sauce.
Inspired by Caribbean callaloo, this tropical, coconut-milk-spiked soup can be mildly or wildly spicy, according to your taste. If you like it hot, add some or all of the jalapeño seeds or a splash of Tabasco sauce.
Ingredients:
cooking oil, onion, cloves, pepper, kale, sweet potatoes, chicken broth, salt, coconut milk, rice
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Get Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese Recipe from Food Network
Get Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese Recipe from Food Network
Ingredients:
tagliatelle, olive oil, cloves, italian sausage, peas, ricotta cheese, basil leaves, pecorino romano, salt
www.allrecipes.com
Cajun-seasoned red beans and sausage cooked in the Instant Pot® are easy to prepare during busy weeknights; serve over white rice.
Cajun-seasoned red beans and sausage cooked in the Instant Pot® are easy to prepare during busy weeknights; serve over white rice.
Ingredients:
kidney beans, olive oil, sausage, onion, cloves, chicken broth, cajun, thyme, bay leaves, rice
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Get Shrimp and Clam Pizza Recipe from Food Network
Get Shrimp and Clam Pizza Recipe from Food Network
Ingredients:
pizza dough, shallot, olive oil, dry white wine, cloves, littleneck clams, parsley, lemon, shrimp
www.delish.com
This updated classic—loaded with celery, carrot, and fresh thyme—is the answer to all your problems on a cold night.
This updated classic—loaded with celery, carrot, and fresh thyme—is the answer to all your problems on a cold night.
Ingredients:
olive oil, chicken breasts, onion, cloves, cremini mushrooms, carrots, celery, chicken broth, heavy cream
cooking.nytimes.com
A little-known fact: Creamy chocolate-covered peppermint patties are not hard to make at home Here, the minty filling and chocolate coating are layered onto a cocoa-imbued shortbread base, which adds a cookie crunch to each bite These keep well, so you can make them a week ahead; store airtight at room temperature
A little-known fact: Creamy chocolate-covered peppermint patties are not hard to make at home Here, the minty filling and chocolate coating are layered onto a cocoa-imbued shortbread base, which adds a cookie crunch to each bite These keep well, so you can make them a week ahead; store airtight at room temperature
Ingredients:
flour, sugar, cocoa, salt, butter, confectioners sugar, heavy cream, peppermint, chocolate, coconut oil
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Get Penne with Baby Mozzarella, Tomatoes, and Herbs Recipe from Food Network
Get Penne with Baby Mozzarella, Tomatoes, and Herbs Recipe from Food Network
Ingredients:
penne rigate, oregano, thyme, garlic, salt plus, mozzarella, olive oil, tomatoes, parsley leaves, olives
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Get PB and J Pancakes Recipe from Food Network
Get PB and J Pancakes Recipe from Food Network
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Get Piazza Pasta Recipe from Food Network
Get Piazza Pasta Recipe from Food Network
Ingredients:
olive oil, garlic, capers, tomatoes, black olives, broccoli, carrots, chicken breast, penne, red peppers
cooking.nytimes.com
A blissful blend of the reliably sweet (bell peppers, cubanelles, peperoncini) and the reliably fiery (Serranos, chile de arbol, Scotch bonnets) creates blissful balance Here, the sweet peppers are sautéed slowly with onions to intensify their gentle honeyed character Half of the hot chiles are left raw, sharp and biting to create as much contrast as possible
A blissful blend of the reliably sweet (bell peppers, cubanelles, peperoncini) and the reliably fiery (Serranos, chile de arbol, Scotch bonnets) creates blissful balance Here, the sweet peppers are sautéed slowly with onions to intensify their gentle honeyed character Half of the hot chiles are left raw, sharp and biting to create as much contrast as possible
Ingredients:
olive oil, white onion, peppers, oregano, salt, black pepper, butter, swordfish, chile peppers, garlic
cooking.nytimes.com
What if, instead of my usual hot-roasting method, I wrapped a whole fish tightly in parchment and put it in a slow oven It was a technique I had never seen in a cookbook, and when I described it to Eric Ripert, the chef and an owner of Le Bernardin, he said it was new to him The experiment worked beautifully
What if, instead of my usual hot-roasting method, I wrapped a whole fish tightly in parchment and put it in a slow oven It was a technique I had never seen in a cookbook, and when I described it to Eric Ripert, the chef and an owner of Le Bernardin, he said it was new to him The experiment worked beautifully
Ingredients:
lemon, ginger, dill, brown mustard, bass, olive oil, shallot, dry white wine, dijon mustard