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This has a nice fresh lemon flavor. Makes nice muffins, also.
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All the savory flavors you love in a big stuffed baked potato, like sour cream, Cheddar cheese, and bacon, come together in this cold potato salad.
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These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries.
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Lowly pig trotters are transformed into a traditional and flavorful New Year's Eve dish in this simple family recipe with deep African-American roots. Serve with a sprinkle of vinegar or hot sauce alongside plenty of Southern-style side dishes.
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These are moist and delicious despite the fact that there is no liquid other than the berry juice.
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Vanilla cake batter is colored with food coloring and layered to make rainbow cupcakes that will delight kids of all ages!
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Guacamole made in the Vitamix® blender is a fail-safe way to make everyone's favorite Mexican-inspired dip.
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Cookies that taste like eggnog! These are a perfect addition to your holiday cookie trays! Try sprinkling a little nutmeg on top of each cookie!
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Ground beef is mixed with chopped onion and shredded Cheddar cheese, before it is shaped into patties and broiled.
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The perfect mix of sweet and spicy, these quick and easy Brussels sprouts are roasted until tender then tossed in a sriracha-honey mixture.
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Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen.
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Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar.