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This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A cornbread muffin recipe with fresh or frozen blueberries baked in the batter.
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These Vanilla Cupcakes with Peanut Butter and Jelly bring everyone's favorite childhood sandwich to the dessert table.
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Get Birthday Whoopie Pies Recipe from Food Network
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Get Old School Sweet Potato Souffle Recipe from Food Network
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This popcorn snack recipe, modeled after Cracker Jack, has salty peanuts and popcorn tossed in molasses-caramel.
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Get Tomato and Watermelon Salad Recipe from Food Network
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Loaded with whole corn kernels, this sweet and savory side dish will have holiday guests begging for more! Cornbread never tasted so good!
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Get Warm Chocolate Cakes with Berries Recipe from Food Network
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Growing up in England, Piccalilli was commercially available, but none were as good as my grandmother's recipe. This was always a favorite with cheese. It is a good relish to have on hand and would be tasty in a ham sandwich.
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Diamonds and champagne? A favorite combination, and a delicious cocktail.
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Get Aretha Franklin's Peach Cobbler Recipe from Food Network