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A rich vegetarian baked eggs recipe with sautéed kale, portobello mushrooms, mild feta cheese, a touch of heavy cream, and toasted breadcrumbs.
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Get Blueberry Nectarine Crisp Recipe from Food Network
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Get Mushroom Soup with Bacon Recipe from Food Network
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Get Rigatoni with Creamy Eggplant and Mozzarella Recipe from Food Network
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Get Purple Potato Salad Recipe from Food Network
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Get Churros with Dulce de Leche Ganache Recipe from Food Network
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Get Chocolate, Chestnut and Orange Trifle Recipe from Food Network
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Get Tomato and Corn Custard Pie Recipe from Food Network
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Rich, sweet rolls with savory centers are a memorable treat with borscht or at a holiday buffet. They are a fair bit of work, but most can be done a day or two...
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It probably isn't a good thing that this cake is so easy to make.
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Get Fallen Chocolate Pecan Cake Recipe from Food Network