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A gingery Asian stir fry with heaps of carrot, onion, bamboo shoots, and mushrooms served over delicate rice noodles.
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Treat your family to donuts like the ones from your favorite shop, with ingredients you probably already have in your pantry.
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This spicy, garlicky shrimp and tomato sauce is terrific over pasta. Add more red pepper flakes if you like it extra hot.
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Get Pineapple Polenta Squares with Shrimp Recipe from Food Network
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This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spicy Kale and Corn Stuffed Chicken Breasts Recipe from Food Network
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Get Sweet Potato Oven Fries with Avocado Dip Recipe from Food Network
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Get Roasted Root Jumble with Feta Recipe from Food Network
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Get Stuffed Falafel Balls Recipe from Food Network
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Get Quinoa and Herb Crusted Lamb Recipe from Food Network
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Get Shrimp Scampi Zoodles Recipe from Food Network
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This is an evolution of classic vinegar-based German potato salads, lightened with fresh herbs, and with green beans for texture and variety. It can be eaten...