Search Results (22,290 found)
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A recipe for fennel-crusted halibut with roasted tomato broth
A recipe for fennel-crusted halibut with roasted tomato broth
Ingredients:
tomatoes, olive oil, yellow onion, fennel bulb, carrot, cloves, orange juice, white wine, fish, salt, white peppercorns, italian parsley, fennel seed, french bread, halibut
cooking.nytimes.com
This warming, highly spiced stew is rich in beans, grains and chunks of sweet winter squash Feel free to substitute other grains for the barley Farro works particularly well
This warming, highly spiced stew is rich in beans, grains and chunks of sweet winter squash Feel free to substitute other grains for the barley Farro works particularly well
Ingredients:
olive oil, leeks, cilantro leaves, fennel fronds, garlic, baharat, cinnamon, tomato paste, vegetable broth, pearled barley, salt, chickpeas, butternut squash, turnip, lentils
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Get Chicken And Spinach Waldorf Salad Recipe from Food Network
Get Chicken And Spinach Waldorf Salad Recipe from Food Network
Ingredients:
bone, bacon, marcona almonds, cashews, walnut, apple cider vinegar, dijon mustard, honey, frisee, kale, baby spinach, golden raisins, sharp cheddar, crisp, eggs
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Get Garden Potato Salad Recipe from Food Network
Get Garden Potato Salad Recipe from Food Network
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Get Mexican Tortilla Casserole Recipe from Food Network
Get Mexican Tortilla Casserole Recipe from Food Network
Ingredients:
olive oil, tomatoes, onion, cloves, chili powder, paprika, cumin, chicken breast, pinto beans, kidney beans, salsa verde, flour tortillas, rice, corn kernels, jack cheese, enchilada sauce
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This vegan recipe mixes tomatoes, corn, tomatillos, jicama, and chiles together, then tosses them with a creamy chipotle and avocado dressing.
This vegan recipe mixes tomatoes, corn, tomatillos, jicama, and chiles together, then tosses them with a creamy chipotle and avocado dressing.
Ingredients:
avocado, water, lime juice, vegetable oil, adobo sauce, salt, garlic, corn shucked, tomatoes, jicama, tomatillos, fresno chiles, scallions, cilantro
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A classic Vietnamese shrimp and rice noodle salad recipe, with lemongrass, fish sauce, carrots, bean sprouts, herbs, and nuoc cham dipping sauce.
A classic Vietnamese shrimp and rice noodle salad recipe, with lemongrass, fish sauce, carrots, bean sprouts, herbs, and nuoc cham dipping sauce.
Ingredients:
lemongrass, sriracha, fish sauce, garlic, basil leaves, brown sugar, vegetable oil, shrimp, rice vermicelli, lettuce, carrot, bean sprouts, english cucumber, mint leaves, cilantro, peanuts, nuoc cham
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Get Seafood Po' Boy with Umami Remoulade Recipe from Food Network
Get Seafood Po' Boy with Umami Remoulade Recipe from Food Network
Ingredients:
mayonnaise, dijon mustard, celery, onion, horseradish, ketchup, parsley, hot sauce, paprika, sugar, sundried tomato, cornmeal, flour, salt, eggs, milk, shucked oysters, shrimp, sandwich rolls, smoked bacon, lemon, pickle, lettuce
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Get Italian Roast Beef Recipe from Food Network
Get Italian Roast Beef Recipe from Food Network
Ingredients:
rump roast, garlic, olive oil, onions, bay leaves, carrots, celery, rosemary, tomato paste, dry white wine, chicken stock, egg, butter, sage
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Get Spicy Roasted Tomato Marinara with Spaghetti Squash Recipe from Food Network
Get Spicy Roasted Tomato Marinara with Spaghetti Squash Recipe from Food Network
Ingredients:
parmigiano reggiano, onion, celery, carrots, lemon, bay leaves, chicken stock, water, olive oil, anchovy filets, sweet onion, chile, cloves, tomato paste, white wine, spaghetti squash
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Get Crispy Snapper with Indonesian Spiced Salt and Garlic Fried Noodles: Mie Goreng Recipe from Food Network
Get Crispy Snapper with Indonesian Spiced Salt and Garlic Fried Noodles: Mie Goreng Recipe from Food Network
Ingredients:
salt, peppercorns, black peppercorns, flour, baking powder, snapper, long beans, cloves, garlic chives, sambal, eggs, egg noodles, bird chiles, tomatoes, water, opal basil
cooking.nytimes.com
This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lemon, orange, salt, fennel seeds, star anise, egg whites, snapper, butter, spanish onion, belgian endive, carrots, ice, saffron threads, parsley