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Wonderful cookie-press cookies, rich in flavor. My mom has made these cookies for years for all of the holidays. The kids love to decorate them as much as they love to eat them.
Wonderful cookie-press cookies, rich in flavor. My mom has made these cookies for years for all of the holidays. The kids love to decorate them as much as they love to eat them.
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Get Almond Cookie Ice Cream Sandwiches Recipe from Food Network
Get Almond Cookie Ice Cream Sandwiches Recipe from Food Network
Ingredients:
butter, confectioners sugar, almond extract, flour, cornstarch, allspice, pecans, almonds, vanilla ice cream, chocolate
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A simple white cake with a sour cream coconut frosting. A light, refreshing dessert.
A simple white cake with a sour cream coconut frosting. A light, refreshing dessert.
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Get Grape-Almond Cobbler Recipe from Food Network
Get Grape-Almond Cobbler Recipe from Food Network
Ingredients:
grapes, flour, sugar, vanilla, almond extract, juice, almond flour, baking powder, salt, butter, egg, heavy cream, almonds
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Made with fresh Bing cherries, lemon juice, and a hint of almond, this classic cherry pie recipe is a nice variation on the sour cherry pie.
Made with fresh Bing cherries, lemon juice, and a hint of almond, this classic cherry pie recipe is a nice variation on the sour cherry pie.
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Get Maraschino Cherries Recipe from Food Network
Get Maraschino Cherries Recipe from Food Network
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A delicious cookie filled with raspberry jam and topped with an almond flavored glaze.
A delicious cookie filled with raspberry jam and topped with an almond flavored glaze.
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You will need a pastry bag with a large star tip to form these cookies.
You will need a pastry bag with a large star tip to form these cookies.
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Make this richly flavored sweet cherry pie when the fresh cherries from eastern Washington are in season.
Make this richly flavored sweet cherry pie when the fresh cherries from eastern Washington are in season.
cooking.nytimes.com
Apricots are delicious in both sweet and savory dishes The flavor will deepen with cooking Roasting apricots intensifies the flavor, and the apricots give up some delicious juice
Apricots are delicious in both sweet and savory dishes The flavor will deepen with cooking Roasting apricots intensifies the flavor, and the apricots give up some delicious juice
cooking.nytimes.com
For an impressive dessert, try these flaky phyllo pastries, which are not at all difficult to make Form little packages of phyllo leaves brushed with butter, add a smear of sweetened ricotta and top them with ripe figs cut into star shapes Lightly sugared, baked and drizzled with honey, they are a cross-cultural pleasure, almost like a French tartlet, but with Middle Eastern undertones
For an impressive dessert, try these flaky phyllo pastries, which are not at all difficult to make Form little packages of phyllo leaves brushed with butter, add a smear of sweetened ricotta and top them with ripe figs cut into star shapes Lightly sugared, baked and drizzled with honey, they are a cross-cultural pleasure, almost like a French tartlet, but with Middle Eastern undertones
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This Madeleine recipe makes a rich and buttery French-style cookie accented with cinnamon.
This Madeleine recipe makes a rich and buttery French-style cookie accented with cinnamon.