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Bacon and sliced almonds bring smokey and crunchy dimension to this traditional green bean casserole recipe.
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This melt-in-your-mouth shortbread is made with butter, flour, sugar, and pure almond extract.
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Dried cherries, amaretto liqueur, and chopped blanched almonds add their flavors to these elegant biscotti. Serve with glasses of dessert wine and cups of espresso or cappuccino for dipping.
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Get Berry 'Nana Oatmeal Parfait Recipe from Food Network
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Get a rich chocolate frosting in a matter of minutes using chocolate, sweetened condensed milk, vanilla, and this easy recipe.
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Coconut milk and pumpkin puree are the heart of this soup recipe.
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An easy frosting recipe made with butter, milk chocolate, bittersweet chocolate, and powdered sugar that you can use to ice cakes and cupcakes.
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This beautiful plum tart, adapted from the pastry chef Alex Levin of Osteria Morini in Washington, brings together a sablé butter crust flavored with vanilla bean; colorful, juicy plum slices; and an almond cream filling with a lovely flavor that complements the fruit Using confectioners' sugar in the crust gives you a texture that is finer and smoother than if you use granulated sugar And the sugar in the crust and filling removes the need to sweeten the plums (which in turn means the fruit juices won't leach into the dough) — though you'll want to sprinkle a little turbinado sugar over the top for added crunch.
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Oatmeal with almonds and apple chunks makes a deliciously filling breakfast when you're in a hurry.
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A fruit-filled take on an Amish recipe, this homey baked oatmeal is crunchy from chopped almonds but still soft and comforting from the buttery egg custard that suffuses the oats You can use any fruit here instead of — or in combination with — the berries Cubed apples or pears, bananas, pineapple or even mango will add a sweet juiciness to the mix
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Oat bran provides chewy texture and fresh huckleberries provide sweet flavor to these easy baked muffins.