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This is a slow cooker version of a classic dish from the Philippines using chicken thighs, bok choy, apple cider vinegar, onion, and garlic.
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A simple dressing of cider vinegar and maple syrup dresses a mixture of couscous, walnuts, sunflower seeds, almonds, and cranberries in this recipe.
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Lots of interesting stuff in this marinated zucchini salad. Onion soup mix, white wine vinegar, apple cider vinegar, chopped veggies, sliced zucchini, and time in the fridge to mingle and chill. Six generous servings.
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Get Apple Injected Smoked Pork Recipe from Food Network
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This apple butter recipe was inspired by many others.
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This colorful kale salad with carrots, bell peppers, and peanuts is tossed with apple cider vinaigrette for a delicious side-dish salad or light lunch.
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This Asian-style recipe coleslaw uses pre-packaged coleslaw mix and ramen noodles as well as an artificial sweetener in the dressing for a delicious alternative to the creamy summertime classic.
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Use your slow cooker to make this simple recipe for mulled cider and deliver a true crowd pleaser whether served with or without alcohol!
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Crabapples add interest to this very tart sauce for filling cream puffs, pastries, and crepes.
Ingredients: apples, apple cider, sugar
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This simple strawberry vinaigrette is made with pureed strawberries, honey, cider vinegar, and olive oil.
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Get Slow Cooker Hard Cider Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.