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These are wonderful to serve at a party. They look beautiful and taste even better. These should be marinated overnight; just place them into the oven before guests arrive and the work is done. Have the butcher cut the birds in half lengthwise for you, down the breast bone.
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Swap the maple syrup for this tangy summery syrup made with fresh apricots, brown sugar, and ginger.
Ingredients: apricots, brown sugar, salt, water, ginger
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Bits of apricot add a delightful tartness to chocolate chip cookies.
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Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion yielding succulent results.
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Get Royal Usquebaugh Recipe from Food Network
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Get Chicken Liver Mousse Recipe from Food Network
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Get Summer Pudding with Rum Whipped Cream Recipe from Food Network
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Chunky wedges of fresh pineapple are marinated in honey, cherry brandy and lemon juice, and then they're grilled until they're hot, caramelized, and irresistible.
www.simplyrecipes.com
Homemade eggnog ice cream, with egg yolks, cream, milk, sugar, and eggnog spices.
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This recipe incorporates everything delicious in one bite — boozy brandied berries, pillowy marshmallow, and airy meringue.
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Get Seared Scallops with Lobster Brandy Sauce Recipe from Food Network