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Get Smokey the Salmon (Smoked Salmon Scramble) Recipe from Food Network
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I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side.
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Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!
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This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth.
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Try this one! This recipe is by far the best complement for salmon. Not only is this recipe delicious, it has the added bonus of being an very healthy dish. Great for dinner parties, paired with rice pilaf, green beans, and salad.
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This easy breakfast casserole gives you the delicious Sunday morning flavors of smoked salmon, croissants, and eggs, all in one dish.
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Dill adds fresh flavor to this cured fish.
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This is an easy but elegant cocktail snack to serve year round, but it’s especially nice during the holiday season as a reward for bearing up with frigid winter weather Essentially, it’s a large buttery cracker, garnished with smoked salmon and cut up like a pizza The pastry rounds may be baked ahead and left at room temperature
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This is a pungent tomato sauce that I learned to make in Provence It goes well with any type of robust fish.
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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This recipe for maple-rum glazed salmon is quick and easy to prepare for a delicious weeknight meal.
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Salmon is dry-brined in brown sugar and kosher salt then smoked in this easy DIY recipe perfect for a party appetizer or bagel brunch.