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Top tilapia with lemon-herb cooking creme and crushed crackers for a fish dish the whole family will like. Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing. Garnish with lemon slices for a bright finish.
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Get Pineapple Glazed Pork Ribs Recipe from Food Network
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Get Cocoa-Rubbed New York Strip Steak for Two Recipe from Food Network
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Get Rainbow Deviled Eggs Recipe from Food Network
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This lovely pink salad combines crunchy baby bok choy, earthy beets, and the sharp flavors of feta and garlic.
cooking.nytimes.com
The pungent spices, zingy fresh ginger, dollops of tangy yogurt and fiery green chiles found in Indian cuisine tame the sugary beets in this recipe and open up a whole new universe of flavor In traditional Indian cooking, beets are usually boiled or steamed, then often made into vegetable curries or chutney But here they are roasted, which intensifies their sweetness.
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Get 20 Clove Brisket Recipe from Food Network
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Get Beet-Carrot-Apple Juice Recipe from Food Network
Ingredients: beets, smith apple, carrots, seeds
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Transform ordinary chicken breast and spinach into an exotic dinner in just a few quick steps.
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If you like peppery arugula, this simple salad is for you!
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Layer spinach, beets, carrots, and garbanzo beans in a canning jar and top with homemade dressing for a portable salad or a fun appetizer for dinner parties.
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Get Mediterranean Shrimp Wraps Recipe from Food Network