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White corn, green onions, hard cooked eggs, and a nice creamy dressing. That 's it. Great salad. But, if you use a bit less dressing, and add some leftover chicken or ham, it would make a great stuffing for pita bread.
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Ears of corn grilled in their husks with butter and Cajun seasonings.
Ingredients: corn, butter, cajun
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Get Beef Stir-Fry Recipe from Food Network
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Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.
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Roll up a whole wheat tortilla filled with a flavorful mix of salad greens, sprinkle with goat cheese and roasted red peppers, drizzle with oil and vinegar, and lunch is ready.
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White sugar makes the Kettle Corn taste like popcorn balls. Use brown sugar and it will taste like caramel corn.
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Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown.
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Get Corn Salad Recipe from Food Network
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Corn is cooked with bacon and bell pepper in this Irish-inspired side dish.
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Minced garlic, garlic powder, butter, salt, and pepper are all you need to make this must-have side for the grilling season.
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Get Indian Street Corn Salad Recipe from Food Network
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Granny made these and every time I make them I think of her. Hope you enjoy them! Serve these with your favorite burrito or fajita recipe!