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Bacon gives this bean side dish the flavor of baked beans without the long cooking time.
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Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.
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Loaded with sautéed jalapeños and onions, Swiss cheese, and sliced avocado.
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Get Bacon-Wrapped Water Chestnuts Recipe from Food Network
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Get Bacon-Bundled BBQ Shrimp Recipe from Food Network
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The classic quiche Lorraine—with ham, onions, and Swiss cheese—loses its crust and becomes a frittata.
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A small amount of savory white miso paste gives New Englandstyle clam chowder a Japanese accent. Parsley oil adds flavor.
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Get Iceberg Wedge Salad with Creamy Gorgonzola Dressing Recipe from Food Network
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An entrée of roasted pork, carrots, and onions can be made in advance or right before the meal; it can also be served hot, cold, or at room temperature.
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Get Sliders Recipe from Food Network
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Get Toasted Orzo Salad Recipe from Food Network
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Get Bacon Cheeseburgers Recipe from Food Network