Search Results (365 found)
www.allrecipes.com
Barbecued chicken with a side of bacon cooked right in.
Barbecued chicken with a side of bacon cooked right in.
www.allrecipes.com
First soak the hickory chips. Then fire up the grill. Place the baby back ribs on the grill and smother with sliced onions. Cover and baste every 15 minutes with BBQ sauce until the meat is tender and delicious.
First soak the hickory chips. Then fire up the grill. Place the baby back ribs on the grill and smother with sliced onions. Cover and baste every 15 minutes with BBQ sauce until the meat is tender and delicious.
www.chowhound.com
This cowboy-style recipe for pinto beans turns legumes, tomatoes, barbecue sauce, chile peppers, and cumin into a warming stew or side dish.
This cowboy-style recipe for pinto beans turns legumes, tomatoes, barbecue sauce, chile peppers, and cumin into a warming stew or side dish.
Ingredients:
pinto beans, salt pork, water, tomatoes, garlic, onion, chili powder, cumin, chile peppers, worcestershire sauce, barbecue sauce, salt
www.foodnetwork.com
Get Brooklyn Chili Burgers with Smoky Barbecue Sauce with Oil and Vinegar Slaw Recipe from Food Network
Get Brooklyn Chili Burgers with Smoky Barbecue Sauce with Oil and Vinegar Slaw Recipe from Food Network
Ingredients:
ketchup, garlic, brown sugar, maple syrup, worcestershire sauce, cider vinegar, paprika, honey, vegetable oil, cabbage, red onion, sirloin, onion, mexican oregano, thyme, chili powder, beer, brioche rolls
www.chowhound.com
My chance discovery of frozen empanada dough at the grocery store opened up a WHOLE NEW WORLD of cooking possibilities! This is but one of my many exciting inventions...
My chance discovery of frozen empanada dough at the grocery store opened up a WHOLE NEW WORLD of cooking possibilities! This is but one of my many exciting inventions...
www.allrecipes.com
Chef John uses honey to sweeten his version of this all-purpose barbecue sauce which he highly recommends drizzling over pulled pork.
Chef John uses honey to sweeten his version of this all-purpose barbecue sauce which he highly recommends drizzling over pulled pork.
www.delish.com
At Big Bob Gibson Bar-B-Q, chef Chris Lilly butterflies a whole chicken, smokes it, then dunks the bird into a vat of tangy white barbecue sauce.
At Big Bob Gibson Bar-B-Q, chef Chris Lilly butterflies a whole chicken, smokes it, then dunks the bird into a vat of tangy white barbecue sauce.
Ingredients:
wood chips, chicken, mayonnaise, white vinegar, apple juice, horseradish, lemon juice, cayenne pepper
www.allrecipes.com
This tangy barbecue flavored soup makes use of your leftover Thanksgiving or Christmas turkey.
This tangy barbecue flavored soup makes use of your leftover Thanksgiving or Christmas turkey.
Ingredients:
vegetable oil, yellow onions, turkey, tomatoes, potatoes, water, ketchup, barbecue sauce, vinegar, worcestershire sauce, hot pepper sauce, salt, black pepper, kernel corn
www.allrecipes.com
Barbecue sauce, liquid smoke, potato chips, and cayenne add flair to this novel interpretation of meatloaf topped with bacon.
Barbecue sauce, liquid smoke, potato chips, and cayenne add flair to this novel interpretation of meatloaf topped with bacon.
Ingredients:
beef, eggs, onion, barbecue sauce, crackers, potato chips, flavoring, black pepper, salt, garlic powder, cayenne pepper, bacon
www.simplyrecipes.com
These BBQ Bacon Jalapeno Poppers are SO GOOD! They're stuffed with BBQ sauce, gooey cheese, and bacon. Throw them on the grill for your next party!
These BBQ Bacon Jalapeno Poppers are SO GOOD! They're stuffed with BBQ sauce, gooey cheese, and bacon. Throw them on the grill for your next party!
www.allrecipes.com
Ground beef is mixed with prepared barbecue sauce and formed into patties. Then they 're topped with a slice of pineapple and two strips of bacon secured with toothpicks. This double decker treat is grilled and served with our without a bun.
Ground beef is mixed with prepared barbecue sauce and formed into patties. Then they 're topped with a slice of pineapple and two strips of bacon secured with toothpicks. This double decker treat is grilled and served with our without a bun.
www.allrecipes.com
Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.
Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.