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Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.
Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.
Ingredients:
french bread, butter, yellow onion, celery, sage, thyme leaves, black pepper, chicken broth, eggs, parsley leaves
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Get Classic Snakebite Recipe from Food Network
Get Classic Snakebite Recipe from Food Network
www.allrecipes.com
These cookies with cinnamon, ginger, nutmeg, and a hit of black pepper are ideal for the holiday season.
These cookies with cinnamon, ginger, nutmeg, and a hit of black pepper are ideal for the holiday season.
www.chowhound.com
We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
Ingredients:
mayonnaise, capers, lemon juice, dill pickle, scallion, black pepper, eggs, shallot, italian parsley, salt, celery seeds, bones, matzo meal, olive oil
cooking.nytimes.com
Like many Nebraskans, the poet Erin Belieu’s family members use any large gathering as a pretext for serving prime rib Thanksgiving is no exception When Ms
Like many Nebraskans, the poet Erin Belieu’s family members use any large gathering as a pretext for serving prime rib Thanksgiving is no exception When Ms
www.allrecipes.com
This brine features citrus flavors to help make your Thanksgiving turkey even more memorable.
This brine features citrus flavors to help make your Thanksgiving turkey even more memorable.
Ingredients:
juice concentrate, orange, lemon, lime, thyme, black pepper, cloves, bay leaves, salt, water
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Get Cornbread Stuffing with Herb Butter Recipe from Food Network
Get Cornbread Stuffing with Herb Butter Recipe from Food Network
Ingredients:
herb butter, yellow onions, celery, cornbread, chicken broth, milk, egg, salt, black pepper, butter, sage, parsley, thyme, rosemary
cooking.nytimes.com
This recipe is by Marian Burros and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Ground beef, corn, and black beans are layered under a spicy biscuit topping in this taco-inspired bake perfect for a weeknight dinner.
Ground beef, corn, and black beans are layered under a spicy biscuit topping in this taco-inspired bake perfect for a weeknight dinner.
Ingredients:
olive oil, onion, beef, corn, black beans, baking mix, milk, cheddar cheese, egg, jalapeno peppers, salsa, sour cream
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Get Garam Masala Recipe from Food Network
Get Garam Masala Recipe from Food Network
www.delish.com
This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
Ingredients:
pork butt, cider vinegar, vegetable oil, red onion, garlic, cocoa, cumin, cinnamon, cardamom, chipotle chiles, sweet potato, turnip, plum tomato
www.allrecipes.com
These lemony Greek-inspired chicken skewers get their incredible flavor from a delicious marinade, which can also be used on vegetables.
These lemony Greek-inspired chicken skewers get their incredible flavor from a delicious marinade, which can also be used on vegetables.
Ingredients:
lemon juice, oil, red wine vinegar, onion, garlic, lemon, greek, poultry, oregano, black pepper, thyme, chicken breasts, bamboo skewers