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I made up this recipe based on an amazing dish I had at Foxley Bistro in Toronto and it's become a household favorite. I believe the restaurant version was made...
I made up this recipe based on an amazing dish I had at Foxley Bistro in Toronto and it's become a household favorite. I believe the restaurant version was made...
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Get Bacon-Wrapped Dates Recipe from Food Network
Get Bacon-Wrapped Dates Recipe from Food Network
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An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers.
An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers.
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A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.
A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.
Ingredients:
greens, red onion, bosc pear, candied pecans, blue cheese, maple syrup, apple cider vinegar, mayonnaise, brown sugar, salt, black pepper, walnut oil
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Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown.
Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown.
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Fantastic combination of everything delicious all stuffed into a bite-sized mushroom!
Fantastic combination of everything delicious all stuffed into a bite-sized mushroom!
Ingredients:
cream cheese, colby, seafood, cajun, hot pepper sauce, garlic powder, crabmeat, bread crumbs, crimini mushrooms
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These quick and easy pan-fried crab cakes are made light and fluffy and with added texture from crushed pretzels.
These quick and easy pan-fried crab cakes are made light and fluffy and with added texture from crushed pretzels.
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A rich baked crab dip recipe for dipping.
A rich baked crab dip recipe for dipping.
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A roux-thickened soup base made with chicken bouillon granules, half-and-half, and white wine serves as the background for shrimp and crab meat in this bisque seasoned with onion and white pepper.
A roux-thickened soup base made with chicken bouillon granules, half-and-half, and white wine serves as the background for shrimp and crab meat in this bisque seasoned with onion and white pepper.
Ingredients:
butter, flour, salt, white pepper, chicken bouillon, onion, half and half, shrimp, crabmeat, white wine
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This recipe delivers a Maryland-style crab cake thanks to the addition of seafood seasoning, parsley, and mayonnaise.
This recipe delivers a Maryland-style crab cake thanks to the addition of seafood seasoning, parsley, and mayonnaise.
Ingredients:
egg, worcestershire sauce, mayonnaise, parsley flakes, seafood, baking powder, salt, crusts, crabmeat
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This traditional Maryland hot crab dip combines cream cheese, sour cream, and mayonnaise with fresh crab meat. It is topped with a sprinkling of Cheddar cheese and served with toasted baguette for a delicious appetizer.
This traditional Maryland hot crab dip combines cream cheese, sour cream, and mayonnaise with fresh crab meat. It is topped with a sprinkling of Cheddar cheese and served with toasted baguette for a delicious appetizer.
Ingredients:
cream cheese, sour cream, salad dressing, worcestershire sauce, seafood, crabmeat, cheddar cheese, baguette
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Get Famous Roast Garlic Crab Recipe from Food Network
Get Famous Roast Garlic Crab Recipe from Food Network