Search Results (393 found)
www.delish.com
This recipe by Chef Carla Hall will make your Thanksgiving even sweeter!
This recipe by Chef Carla Hall will make your Thanksgiving even sweeter!
www.delish.com
"I had the honor of cooking for Julia Child's 80th birthday party at the home of a former Food and Wine editor in chief," says Grace Parisi. "At the end of the evening, Child graciously asked, 'Who made that looovely dessert?'"
"I had the honor of cooking for Julia Child's 80th birthday party at the home of a former Food and Wine editor in chief," says Grace Parisi. "At the end of the evening, Child graciously asked, 'Who made that looovely dessert?'"
www.chowhound.com
This recipe I like to call my "pie without a pan", it is simple to make and so tasty. Great time of year for pears! This dessert is great served with vanilla...
This recipe I like to call my "pie without a pan", it is simple to make and so tasty. Great time of year for pears! This dessert is great served with vanilla...
www.allrecipes.com
This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it!
This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it!
www.allrecipes.com
Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.
Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.
Ingredients:
lettuce, pears, roquefort cheese, avocado, green onions, sugar, pecans, olive oil, red wine vinegar, mustard, garlic, salt
www.allrecipes.com
That's what I call YUMMY COMFORT food! To make it a bit richer I saute one large onion in 5 tablespoons of butter sprinkled with one tablespoon of brown sugar till caramelized. Then add to soup at the end with shrimp
That's what I call YUMMY COMFORT food! To make it a bit richer I saute one large onion in 5 tablespoons of butter sprinkled with one tablespoon of brown sugar till caramelized. Then add to soup at the end with shrimp
Ingredients:
butternut squash, milk, chicken broth, curry powder, celery, cinnamon, nutmeg, shrimp, pears, sherry wine
www.allrecipes.com
Elegant pear almond tarts might "pear" well with your favorite cup of tea or a glass of bubbly Prosecco.
Elegant pear almond tarts might "pear" well with your favorite cup of tea or a glass of bubbly Prosecco.
www.foodnetwork.com
Get Pear Walnut Wontons Recipe from Food Network
Get Pear Walnut Wontons Recipe from Food Network
www.chowhound.com
Crispy, caramelized brioche with tender citrus and vanilla glazed pears and effervescent beer ice cream makes for an understated and unexpected but elegant and...
Crispy, caramelized brioche with tender citrus and vanilla glazed pears and effervescent beer ice cream makes for an understated and unexpected but elegant and...
Ingredients:
egg yolks, brown sugar, heavy cream, beer, pears, water, lemon, orange, cinnamon, vanilla pod, juice, butter, sugar, brioche, eggs
cooking.nytimes.com
Haroseth was served for Passover at Seders in Roman times, if not earlier, and versions exist all over the world, adapted for the fruits and nuts available This recipe from Italy contains no spices, relying instead on a vibrant mix of fresh and dried fruit for flavor — so use the ripest and sweetest you can find.
Haroseth was served for Passover at Seders in Roman times, if not earlier, and versions exist all over the world, adapted for the fruits and nuts available This recipe from Italy contains no spices, relying instead on a vibrant mix of fresh and dried fruit for flavor — so use the ripest and sweetest you can find.
www.chowhound.com
A champagne punch recipe for Christmas or New Year's made with blood oranges, kumquats, and pears soaked in spiced syrup, brandy, and Cointreau.
A champagne punch recipe for Christmas or New Year's made with blood oranges, kumquats, and pears soaked in spiced syrup, brandy, and Cointreau.
Ingredients:
cloves, star anise, allspice, sugar, water, vanilla bean, pears, brandy, orange liqueur, lemon juice, sparkling wine, ice, blood orange, kumquats
