Search Results (639 found)
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Summer Pudding with Rum Whipped Cream Recipe from Food Network
Get Summer Pudding with Rum Whipped Cream Recipe from Food Network
Ingredients:
strawberries, sugar, raspberries, blueberries, framboise, loaf brioche, heavy cream, vanilla, rum
www.foodnetwork.com
Get Giant Baked Brie with Apricots and Walnuts Recipe from Food Network
Get Giant Baked Brie with Apricots and Walnuts Recipe from Food Network
www.delish.com
This recipe incorporates everything delicious in one bite — boozy brandied berries, pillowy marshmallow, and airy meringue.
This recipe incorporates everything delicious in one bite — boozy brandied berries, pillowy marshmallow, and airy meringue.
Ingredients:
marshmallow, strawberries, raspberries, sugar, brandy, whipping cream, meringues, superfine sugar, glucose syrup, gelatin, egg whites
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Get Pisco Sour Recipe from Food Network
Get Pisco Sour Recipe from Food Network
www.allrecipes.com
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!
Ingredients:
butter, brown sugar, sugar, egg, brandy, flour, baking soda, chocolate chips, cranberries
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Get Pisco Sour Recipe from Food Network
Get Pisco Sour Recipe from Food Network
www.allrecipes.com
This a rich, moist cake that is easy to make. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. I like it without the brandy but some want more of an apricot flavor. Give it a try!
This a rich, moist cake that is easy to make. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. I like it without the brandy but some want more of an apricot flavor. Give it a try!
www.allrecipes.com
Spanish red wine, brandy, triple sec, and peach schnapps serve as the alcohol base for a refreshing and fruit-filled drink perfect for summer!
Spanish red wine, brandy, triple sec, and peach schnapps serve as the alcohol base for a refreshing and fruit-filled drink perfect for summer!
www.chowhound.com
After the great actor of silent film.
After the great actor of silent film.
cooking.nytimes.com
Use king or sockeye salmon from a good source In either case, the fish must be spanking fresh Gravlax keeps for a week after curing; and, though it's not an ideal solution, you can successfully freeze gravlax for a few weeks.
Use king or sockeye salmon from a good source In either case, the fish must be spanking fresh Gravlax keeps for a week after curing; and, though it's not an ideal solution, you can successfully freeze gravlax for a few weeks.