Search Results (6,022 found)
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A crispy and flavorful vegetarian stuffing made with cremini mushrooms, celery root, mushroom broth, and sage.
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Rather than traditional sausage stuffing, chef George Mendes of NYC's Aldea serves a smoky version using chorizo and hot pimentón de la Vera (smoked paprika).
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A savory stuffing with a touch of sweetness from currants steeped in sherry.
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This mostly-custard bread pudding is creamy and sweet. Serve it warm or cold.
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Oysters add flavor to a standard bread and celery dressing. This recipe is the only way I like oysters! And, the best stuffing ever!
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Put an Italian spin on your stuffing with this recipe using focaccia bread, pine nuts, sundried tomatoes, and marinated artichoke hearts.
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Buttery pineapple stuffing made with 5 simple ingredients is a perfect accompaniment to baked ham for Easter dinner.
Ingredients: sugar, butter, eggs, pineapple, bread
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This citrus-scented bread may create fond memories for your family.
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Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey. Originally submitted to ThanksgivingRecipe.com.
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Garbanzo beans take the place of any bread product in this stuffing recipe.
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Just top chicken tenderloins with melted butter and stuffing mix for the easiest chicken you will ever bake.
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A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker.