Search Results (568 found)
cooking.nytimes.com
There isn’t much to the shakerato: a shot of espresso poured over ice cubes and simple syrup, then shaken But when those three elements are rattled around in a cocktail shaker for what seems like an eternity (it actually clocks in at 15 seconds), they undergo an alchemical transformation: the dense espresso, now frothy, sweet and flecked with ice, is as refreshing as it is flavorful.
Ingredients: espresso, syrup
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Any type of milk, dairy or non-dairy, can be used for this skinny white chocolate-coconut latte made with 2 types of sugar-free syrups. You will still have a delicious coffee drink.
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This cookie has a nutty character and is also quite nutritious!
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Your Nutella addiction just got real.
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Adapted from Ottolenghi, The Cookbook by Sami Tamimi and Yotam Ottolenghi. Resist the urge to skimp on chocolate with this cake; use the best you can find. If...
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This creamy, low carb, vegan ice cream has coconut milk, coffee, and cocoa powder and is highly customizable for the whole family to enjoy.
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Get Coffee Snow Cone Recipe from Food Network
Ingredients: brewed coffee, sugar, vanilla
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Ina Garten's Recipe for Devil's Food Cake
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A sweet dessert sauce with a rich coffee flavor, this is tasty drizzled over ice cream or cake.
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Strong black coffee and cocoa powder give this buttercream frosting a nice richness perfect for chocolate cake.
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Coconut maple coffee made with unsweetened coconut milk and maple syrup is a sweet way to wake up in the morning.
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Adult marshmallows? Yes, please.
Ingredients: syrup, espresso, vodka