Search Results (930 found)
cooking.nytimes.com
Though the concept of sausage wrapped in pastry exists in every cuisine in one way or another, the British have claimed sausage rolls as their own They are always welcome, especially at holiday time Boxing Day, a national holiday in Britain, celebrates the traditional post-Christmas servants’ day off, when upper-class families were forced to fend for themselves and subsist for a day on a lavish buffet of leftover feasts from the week
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Get Hazelnut Cinnamon Rolls Recipe from Food Network
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Ground turkey and vegetables cooked in ginger, garlic and soy sauce make a great filling for delicious deep fried egg rolls.
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Get Fried-Catfish Rolls Recipe from Food Network
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Rice wrapped in steamed cabbage leaves, covered with tomato sauce, and baked.
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Get Lasagna Marinara Rolls Recipe from Food Network
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A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven.
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These are truly decadent and quite sweet. Vanilla ice cream is caramelized with brown sugar to make an extra gooey bottom, and the filling is thick with plenty of cinnamon, butter and brown sugar.
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Get Chicken Summer Rolls Recipe from Food Network
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A yeast-roll recipe which uses self-rising flour for the most airy, delicious rolls ever! Note: the secret to these light and airy rolls is NOT punching down the dough and NOT kneading it, plus the added lift the self-rising flour gives.
Ingredients: water, butter, sugar, eggs, yeast, salt, flour
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These are chewy and peanutty. They are so easy to make that kids can do it by themselves.