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www.delish.com
Known for her vegetarian recipes, Heidi Swanson uses only whole grain flour, but adds a generous portion of chocolate chunks for her ginger cookies.
www.delish.com
These flavour-packed goodies keep for several weeks in an air tight tin.
cooking.nytimes.com
Wings have a higher ratio of skin to meat than almost any other cut of chicken, which is what makes them so appealing In order to crisp the skin, you need to render out most of the fat that comes with it, otherwise you’ll get chewy wings instead of crunchy ones.
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I love ginger, and I had some fresh beets. They just happened. People love them, and they handed out this recipe at a booth at the farmers market this year...
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Get Apple-Orange Salad Recipe from Food Network
www.allrecipes.com
A quick and veggie-filled salad, perfect for lunch.
www.allrecipes.com
Traditional candied yams have an added layer of caramel sauce in the middle. Serve on Thanksgiving for a crowd-pleasing sweet side dish.
www.allrecipes.com
Sweet, nutty, and herbally aromatic, this vinaigrette compliments a wide variety of dishes, and is easy to make! The sugared walnuts, nut oils, and fresh herbs dramatically open the palate for roasted meats, crisp wines, and full-bodied fare. It is a great herald for spring!
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Get Marmalade-Glazed Carrots With Candied Pecans Recipe from Food Network
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A recipe for ginger beer from scratch for the DIY-er in all of us.
cooking.nytimes.com
To get the full aromatic flush and fizzy burn of fresh ginger, you have to make your own ginger beer It is amazingly simple There’s no sterilization needed, and this method is forgiving — you can actually play about with the levels and ingredients
www.allrecipes.com
Ginger beer and spiced rum are a delicious duo in this dark and stormy cocktail, a gingery drink great for summer sipping.
Ingredients: ginger beer, spiced rum, lime