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These cranberry-orange scones with walnuts are the perfect addition to a holiday breakfast buffet or served with tea or mulled cider on a winter afternoon.
These cranberry-orange scones with walnuts are the perfect addition to a holiday breakfast buffet or served with tea or mulled cider on a winter afternoon.
Ingredients:
flour, sugar, baking powder, salt, orange, butter, cranberries, walnuts, heavy cream, egg, confectioners sugar, orange juice
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Get Amaretto Chocolate Brownies with Walnuts Recipe from Food Network
Get Amaretto Chocolate Brownies with Walnuts Recipe from Food Network
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A salty-sweet side dish sure to please veggie-lovers and sweet-tooths alike!
A salty-sweet side dish sure to please veggie-lovers and sweet-tooths alike!
www.delish.com
This moist, nutty bread is a terrific way to use up late-summer zucchini.
This moist, nutty bread is a terrific way to use up late-summer zucchini.
Ingredients:
walnut, flour, baking powder, baking soda, salt, sugar, eggs, vegetable oil, greek yogurt, zucchini
www.delish.com
Terrific as a salad or a spread for flatbread, adzhapsandali is like a Georgian version of ratatouille. Grilling the eggplant gives the dish a luscious, smoky flavor.
Terrific as a salad or a spread for flatbread, adzhapsandali is like a Georgian version of ratatouille. Grilling the eggplant gives the dish a luscious, smoky flavor.
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This recipe makes quite a bit. Everyone I've prepared it for loves it. You can easily cut the recipe in half.
This recipe makes quite a bit. Everyone I've prepared it for loves it. You can easily cut the recipe in half.
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Get Roasted Root Vegetables with Walnuts Recipe from Food Network
Get Roasted Root Vegetables with Walnuts Recipe from Food Network
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Steamed green beans tossed with butter, lemon zest, lemon juice and toasted walnuts. This is excellent with asparagus also. Pecans can be substituted for walnuts.
Steamed green beans tossed with butter, lemon zest, lemon juice and toasted walnuts. This is excellent with asparagus also. Pecans can be substituted for walnuts.
www.delish.com
A gentle heat makes these seasoned walnuts ideal with cocktails.
A gentle heat makes these seasoned walnuts ideal with cocktails.
cooking.nytimes.com
This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
The blend of fiery mustard and jalapeño with sweet candied kumquats is what makes this sauce so sensational. The kumquats have a thin, edible rind loaded with powerful phytonutrients.
The blend of fiery mustard and jalapeño with sweet candied kumquats is what makes this sauce so sensational. The kumquats have a thin, edible rind loaded with powerful phytonutrients.
Ingredients:
dry white wine, olive oil, mustard, rosemary, duck, kumquats, sugar, water, shallots, dijon mustard