Search Results (578 found)
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Cookies made of cake mix are filled with mini candy bars before baking. They're a good way to use up those leftover Halloween treats.
Ingredients: french, eggs, vegetable oil, water
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These fun and delicious marbled chocolate-covered strawberries are made by dipping fresh strawberries into different colored candy melts.
Ingredients: candy, orange
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Delicious light chocolate-covered peanuts look like...well, you know. Kids will love making these.
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Serve as a sweet finish to a meal; dip into melted semisweet chocolate, let set, then pack as a gift; or finely chop and stir into muffin batter or scone dough.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 45 minutes, plus 4 hours' freezing and 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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These mints are so good! They're the soft, melt-in-your mouth kind that remind you of trips to your grandparents' house. Yum! You will need a candy thermometer to make this recipe.
Ingredients: candy, sugar, butter, water, peppermint
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Wonderful double chocolate biscotti recipe. Like most biscotti, these store very well.
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Chocolate almond candy bars are melted with marshmallows, cooled, and folded into whipped cream. This lovely concoction is then spooned into a graham cracker crust and chilled before serving.
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The batter for these deep-fried miniature candy bars uses club soda and confectioner's sugar.
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These are a sweet graham cracker crumb bar with coconut and a milk chocolate topping.
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Get "Cuisinart" Yellow Tomato Gazpacho Recipe from Food Network
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This buttery toffee is SO easy and quick! The chocolate combined with the hazelnuts is incredibly yummy!!