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www.allrecipes.com
Caramel corn gets a salty twist with the addition of maple-coated bacon and pretzels creating a sweet and savory snack everyone will love.
Caramel corn gets a salty twist with the addition of maple-coated bacon and pretzels creating a sweet and savory snack everyone will love.
Ingredients:
bacon, maple syrup, popped popcorn, rice cereal, cereal, peanuts, pretzel, butter, brown sugar, corn syrup, salt, vanilla, baking soda
www.foodnetwork.com
Get Caramel Apple Cake Recipe from Food Network
Get Caramel Apple Cake Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, salt, sugar, pumpkin pie spice, apples, eggs, vegetable oil, sour cream, orange, vanilla, corn syrup, heavy cream, pecans
www.delish.com
More suited to a cocktail party than a baseball game, this riff on Cracker Jack by Atlanta pastry chef Taria Camerino is sweetened with agave nectar and spiked with tequila. Slow baking turns the popcorn-nut mix fabulously crunchy.
More suited to a cocktail party than a baseball game, this riff on Cracker Jack by Atlanta pastry chef Taria Camerino is sweetened with agave nectar and spiked with tequila. Slow baking turns the popcorn-nut mix fabulously crunchy.
Ingredients:
popped popcorn, peanuts, brown sugar, butter, agave nectar, corn syrup, salt, baking soda, tequila
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Even the ice cubes are made with coffee in this caffeine-packed, skinny iced beverage with sugar-free white chocolate and caramel creamer.
Even the ice cubes are made with coffee in this caffeine-packed, skinny iced beverage with sugar-free white chocolate and caramel creamer.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Your standard glass of champagne gets a fancy upgrade with vanilla syrup, vodka, and notes of rosemary.
Your standard glass of champagne gets a fancy upgrade with vanilla syrup, vodka, and notes of rosemary.
cooking.nytimes.com
This recipe came to The Times in 2006, near the start of the trend that by 2010 had brought salted caramel onto seemingly every fourth restaurant menu in the city of New York It was adapted by Christine Muhlke from the work of Nicole Kaplan, then the pastry chef at Eleven Madison Park, and it is excellent When serving, which you should do alongside Ms
This recipe came to The Times in 2006, near the start of the trend that by 2010 had brought salted caramel onto seemingly every fourth restaurant menu in the city of New York It was adapted by Christine Muhlke from the work of Nicole Kaplan, then the pastry chef at Eleven Madison Park, and it is excellent When serving, which you should do alongside Ms
www.chowhound.com
No sweet-and-sour mix here—just fresh lemon juice, simple syrup, and bourbon shaken with an egg white to get it frothy.
No sweet-and-sour mix here—just fresh lemon juice, simple syrup, and bourbon shaken with an egg white to get it frothy.
www.allrecipes.com
Caramel pretzel brownies are a breeze when made with brownie mix, caramels, chopped pretzels, chocolate chips, and toffee bits.
Caramel pretzel brownies are a breeze when made with brownie mix, caramels, chopped pretzels, chocolate chips, and toffee bits.
Ingredients:
caramels, vegetable oil, water, eggs, butter, milk, pretzels, chocolate chips, toffee bits
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Whip up a homemade caramel latte on your stovetop with an easy, fool-proof mixture of milk, brown sugar, caramel sauce, and vanilla extract.
Whip up a homemade caramel latte on your stovetop with an easy, fool-proof mixture of milk, brown sugar, caramel sauce, and vanilla extract.
www.allrecipes.com
If you want a cake that tastes like caramel, try this cake recipe with a caramel icing.
If you want a cake that tastes like caramel, try this cake recipe with a caramel icing.
Ingredients:
flour, brown sugar, butter, eggs, milk, salt, baking powder, vanilla, heavy whipping cream, pecans
www.allrecipes.com
This dessert is easy enough for a weeknight treat. Serve it warm with a dollop of whip cream or a scoop of vanilla ice cream.
This dessert is easy enough for a weeknight treat. Serve it warm with a dollop of whip cream or a scoop of vanilla ice cream.