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Dry baby lima beans soak overnight before simmering for hours in the slow cooker with a ham bone and Cajun seasoning. Serve this budget-friendly dish with Mexican corn bread and a side salad for a complete meal.
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This is a quick-and-easy stir-fry vegetable dish with bell peppers and red onion seasoned simply with sesame oil, salt, and pepper.
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This elegant roast has a zesty rub that perfectly complements the beef.
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Get Mexican Coke Float Recipe from Food Network
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For this recipe, a well-trimmed flank steak is grilled briefly, then finished in a 180-degree oven.
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Homemade spicy hummus, made with jalapeno peppers, is a flavorful twist on traditional hummus and tastes better than store-bought versions.
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Get "Soup to Nuts" Coconut Soup with Caramelized Nuts Recipe from Food Network
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Zucchini stuffed with cottage cheese, red bell pepper, and Colby cheese, also known as zucchini "slippers", is a quick and easy appetizer or side dish.
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Sriracha, chile-garlic sauce, gives a kick to deviled eggs, a classic party favorite.
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Use that leftover pickle juice with Chef John's recipe for succulent pickle-brined chicken breast.
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"The ideal rub should have enough spice that you notice it, but not so much that it overpowers the meat," says Brian Perrone.
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To prep chicken breasts ahead of time and avoid dryness, try this special technique that keeps the wing joint attached, as popularized by vintage airlines and revived by Chef John.