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This is a Polish way of making chicken stock. It is very rich because of the stewing hen. A stewing hen is an older chicken, therefore it is much richer tasting than fryers, roasters, etc. It is a clear, rich broth that I fed to my children. They still ask for it when they are feeling sick. It is truly the Polish cure for anything when you're feeling down and out. You can also use this clarified soup as a base for chicken noodle soup.
Ingredients: chicken, celery, onions
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Get Chestnut Stuffing Recipe from Food Network
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Homemade spinach artichoke dip is livened up with pico de gallo in this quick and easy recipe for a hot appetizer you can serve with chips.
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Get Smoked Sausage and Cabbage Soup Recipe from Food Network
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Get Minestrone with Gnocchi Recipe from Food Network
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Get Barbequed Tofu Recipe from Food Network
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Get Prosciutto Chips Topped with Fried Artichoke Hearts Recipe from Food Network
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Put an Italian spin on this traditional Asian dish with bibb lettuce filled with fresh antipasto made from Margherita® Pepperoni, artichoke hearts, roasted red peppers, capers and your favorite Italian cheese.
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This delicious and easy chicken recipe is a great example of how a few simple ingredients can be combined to create an incredibly complex and flavorful dish.
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Sweet-hot relish and chipotle pepper powder add a nice kick to this spicy egg salad, which is perfect for sandwiches at summer picnics.
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Make delicious soup with stock from chicken feet! The rich gelatin of the feet create a rich and nutritious stock.
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Love loaded baked potatoes? Then you'll love this baked potato soup! Top it with all the classic favorites like crispy bacon, sour cream, chives, and cheddar.