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Tender cubes of pork simmer with cabbage and Great Northern beans in a tasty and hearty soup that's as thick as a stew. It makes a great weeknight meal.
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A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
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Get Poppy Seed-Chicken Pitas Recipe from Food Network
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A refreshing summer coleslaw that blends the flavor of peaches, savoy cabbage, red bell peppers, and pecans.
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This is a simple tomato soup recipe with lots of tomato flavor. It's vegan and leftovers make a great lunch the next day.
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Get Heirloom Tomato Chow Chow Recipe from Food Network
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Get J.C. Hardaway's Pork Shoulder Recipe from Food Network
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This cool, refreshing salad can also be used as a relish. It is always a hit!!
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My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.
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Homemade chicken pot pie filled with carrots, corn, and green beans is a warm and comforting meal for cold winter evenings.
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Get Cole Slaw Recipe from Food Network