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This fast and fresh spring or summer salad brings together a wonderful variety of textures and flavors. This is a refreshing recipe for a hot day!
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This sparkling cocktail uses maraschino cherries.
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Ruby-red grapefruit juice and bright red Campari give this bubbly cocktail a pretty, pink hue.
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Lemon rum and blue curacao at the bottom of a flute of sparkling wine.
Ingredients: lemon, blue curacao, champagne
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High-quality pisco retains a fresh, grapey flavor.
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We incorporate verjus into our vinaigrette, and add sliced endives, watercress, halved grapes, and almonds to this airy, bright salad.
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Personal-sized watermelons make it easy to serve fruit salad inside individual watermelon-rind bowls!
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Celebrate in style with this pretty, pink champagne sparkler.
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This refreshing gazpacho made with apples, grapes, almonds, and cucumber is a perfect balance of sweet and tangy.
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Flavored vodkas with a splash of maraschino cherry juice and champagne come together to make a fun and fizzy drink for your next party.
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Want to make a special breakfast? Chef John has tips for making poached eggs ahead of time--which is a great way to prepare eggs benedict.
Ingredients: champagne vinegar, salt, eggs