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Get Italian Tuna Salad Recipe from Food Network
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This recipe is by Jennifer Steinhauer. Tell us what you think of it at The New York Times - Dining - Food.
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These taste better when the sun goes down.
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Blueberry-infused vodka is aged for 2 weeks, then mixed with raspberry liqueur and a dash of lime juice.
Ingredients: vodka, blueberries, raspberry, lime
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Equal parts sweet and dry vermouth mixed with rye whiskey.
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Get Orecchiette with Greens, Garbanzo Beans and Ricotta Salata Recipe from Food Network
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How to drink absinthe
Ingredients: liqueur, sugar
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A wonderful coffee treat with a kick. If you live in Newfoundland, you can use Screech instead of rum. Add a dollop of whipped cream if you like.
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Get Pomegranate Cosmopolitans Recipe from Food Network
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The Cosmopolitan gets turned on its head with the addition of elderflower liqueur.
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A great shot for all parties!