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Get Creamy Campfire Clam Pasta with Tomatoes Recipe from Food Network
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You can substitute linguica, or even Spanish chorizo, for the Portuguese chouriço here If any of the clams don't open, it's safest to toss them Eat the lemon quarters as is (the rinds soften and sweeten under the flame) or squeeze the juice over the fish, as you wish.
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It's nice to come home to a big pot of Manhattan-style clam chowder, with tomatoes, potatoes, and bacon, that's been slow-cooking all day.
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What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter.
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Manhattan clam chowder with plenty of clams, tomatoes, carrots, and potatoes is ready in under an hour for a quick weekday lunch or dinner.
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Get New England Clam Chowder Recipe from Food Network
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A chunky, delicious chowder with a back-east taste.
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A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.
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I developed this for the Top Chef recipe contest. It's yummy. We like it best served with crusty sourdough bread and corn on the cob. [Recipe is for one packet...
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Get Udon Noodles with Lemon Grass Clam Broth Recipe from Food Network
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Get Cioppino Recipe from Food Network
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Get New! New England Clam Chowder Recipe from Food Network