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This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This delicious chicken casserole made with oyster, shiitake, and cremini mushrooms coated with a creamy sauce is sure to be a crowd-pleaser.
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Chicken breasts coated with soy sauce and sesame seed seasoned flour, then drizzled with butter and baked.
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Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious.
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It's lime time.
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Get Chicken with Grapes Recipe from Food Network
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Yes, guilt-free fried chicken is possible.
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Chef John named his delicious yogurt and paprika marinated grilled chicken as an homage to one of the best chicken take-out joints in San Francisco.
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Make a chicken cordon bleu recipe using salty prosciutto, nutty Gruyère cheese, panko breadcrumbs, and Dijon mustard. Chowhound's easy guide includes step-by...
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With just 3 ingredients--chicken stock, napa cabbage, and fresh ginger--this warming, healing Cantonese soup is ready in less than 30 minutes.
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Get Thyme Buttermilk Chicken Recipe from Food Network
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A tangy, sweet-but-tart honey-lime coating gives these wings a refreshingly zingy way to fly--right into your mouth!These fried wings are straightforward, sweet, and sour.