Search Results (616 found)
www.delish.com
Most Chinese-takeout sweet-and-sour sauces are bright red, gluey, and sugary. Grace Parisi's version is light as well as a little spicy, which allows the fresh, briny flavor of the crispy fish to come through.
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These succulent ribs, cooked by the Chinese red-cooking method, can be served for a small bite or main dish.
www.simplyrecipes.com
Mixed roasted nuts with a chipotle lime and brown sugar glaze.
www.allrecipes.com
Chicken is flavored with oyster sauce in this Asian-inspired dish.
www.foodnetwork.com
Get Chinese Chicken Pizza with Hoisin Sauce Recipe from Food Network
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Prick fresh sausages all over before grilling to release the excess fat.
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Get Grilled Sausages with Grilled Shallot Relish with Fresh Ricotta and Toasted Baguette Recipe from Food Network
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Get Sausage Bread Brunch Sandwich Recipe from Food Network
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Get Grilled Poached Sausages with Roasted Peppers and Onions Recipe from Food Network
www.chowhound.com
Warm lamb sausages and cool grape relish form tasty juxtapositions of savory and sweet, hot and cold.
www.allrecipes.com
These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce.