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This pork chop recipe has oven-roasted bone-in chops topped with a sweet-tart, cherry-port sauce.
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The perfect fall drink; warm and delicious with a gorgeous, amber hue.
Ingredients: cocktails, alcohol, soups, chocolate
www.allrecipes.com
Milk chocolate and dark chocolate are mixed with crushed tea biscuits and raisins in a buttery batter in this easy chocolate tiffin recipe.
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With only four ingredients, this chocolate bark is an addictive combination of sweet, salty, and buttery flavors that your kids will love.
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Get Chocolate Pudding Recipe from Food Network
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Mushrooms are sauteed in butter, then simmered with milk, flour and soy sauce, creating a creamy gravy. Serve over warm biscuits, rice or pasta.
Ingredients: butter, mushrooms, flour, milk, soy sauce
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This is a simple recipe for meatballs simmered in a tomato sauce.
Ingredients: beef, rice, white onion, egg, tomato sauce
cooking.nytimes.com
Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper Think of it as a loose mayonnaise, requiring only plenty of whisking and a careful hand with the heat to master
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The four "food groups" of your dreams brownies, ice cream, chocolate sauce, and malt balls come together in this treat.
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Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
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Brownies, meet s'mores. 🙏
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In this smart recipe, Grace Parisi boils orange peels in water, simmers them in sugar syrup, and coats them in sugar. Then she tosses them with pistachios and spreads them over chocolate for a divine bark.