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Grated fresh pumpkin helps make this slightly different take on the traditional Thai steamed cake.
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Coconut milk, coconut flour, macadamia nuts, and overripe bananas are a special combination in this Hawaiian-inspired banana bread recipe that makes 3 loaves.
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Chocolate syrup, milk, and seltzer combine to create the light and delicious classic egg cream.
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Though classically paired with prime rib, this horseradish-cream sauce is as versatile as they come.
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I always wondered what could I possibly make with ground chicken that wouldn't be better with ground beef. Ground chicken is like the diet coke of ground meat...
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You may think of wheatgrass as that pungent juice you get at juice bars, but think again. In this recipe you are using a powdered wheatgrass that is sweetened...
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This recipe was originally created by a man called Monchito in Puerto Rico in 1954. Coconut, pineapple and rum blended with cream and ice.
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A very coconutty and chewy Flilipino rice flour dessert. Traditionally, this is baked in banana leaves.
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A rich butter cookie dough with coconut flakes mixed in and flavored with almond extract.
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These vegan macaroons combine cashews and unsweetened coconut for a simple and sweet treat.