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Traditional white cupcake batter gets a tropical twist with the addition of coconut milk and shredded coconut to the batter creating rich and moist coconut cupcakes.
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This recipe for pretzels uses traditional Irish soda bread dough instead of a yeast based dough. It's quick and works great! These pretzels come out great, just like the street vendor type.
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This light rye loaf for the bread machine has lots of caraway seeds and is sweetened with both brown sugar and molasses.
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A recipe for toasted coconut cream puffs with salted caramel drizzle
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This delicious coconut cake recipe is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
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Get Coconut Scones with Coconut Glaze Recipe from Food Network
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If you love lemon bars, try these delicious lime bars. They're similar, but they have the bite of fresh lime juice and grated lime peel. Fun to take to a picnic or just make anytime.
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This sweet confection from India and Pakistan combines chickpea flour, coconut, cardamom, and ground nuts.
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Get Unicorn Ice Cream Cake Recipe from Food Network
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A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.
Ingredients: water, yeast, sugar, salt, olive oil, flour
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Artichoke hearts are the new kale chips.
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Get Coconut Macaroons Recipe from Food Network